Sat, Oct 10th
2009
“Chicken Salad. The Way I Like It” by Ree Drummond. I seem to have food on my mind today, but I had to share this — read through the recipe and see if you don’t feel compelled to try it yourself! (Or perhaps it’s a good way to use up leftover Thanksgiving turkey later this week.) Her entire site is a fun browse, and chock full of delicious and inspiring recipes.
