Sun, Jan 16th
2011
Make your own decadent instant hot chocolate mix
I still remember a weak and watery blend we made in Home Ec class in the 70s, which sort of guaranteed a life-long customer base for Carnation. This recipe, on the other hand, looks absolutely delicious - and simple. Click for details, or just go ahead and mix up a batch:
Best-Ever Hot Cocoa Mix
Makes about 20 servings
3 cups nonfat dry milk
2 cups confectioners’ sugar
1 1/2 cups Dutch-processed cocoa powder
1 1/2 cups white chocolate chips
1/4 teaspoon Salt
Combine ingredients in large bowl. Working in two batches, pulse ingredients in food processor until chocolate is finely ground. Store in airtight container for up to 3 months. To make hot cocoa, stir 1/3 cup of this mix into 1 cup of hot milk. Top with whipped cream or mini marshmallows.
